The Food of Puglia
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Every region of Italy is proud of its cuisine. Puglia rightly so. Super fresh produce and recipes handed down over the generations.
Focaccia – the most popular street food served warm with olive oil and various toppings such as onions, aubergines, cheese, olives and many more.
Friselle – crunchy taralle baked until toasted and served with tomato, garlic, oil and salt.
Orecchiette con cima di rapa – handmade ear-shaped pasta served with turnip tops, garlic and oil.
Linguine ai ricci – long pasta perfectly cooked mixed with fresh sea-urchins, garlic and parsley.
Pasticciotto – Small cakes that originate from the Salento filled with cream.
5 local wines to taste
Negroamaro
Primitivo
Nero di Troia
Verdeca
Greco Bianco